Die Port van Cleve is celebrating its birthday! For 150 years, we have been part of the rich history that is Amsterdam. Crusial moments in history where Die Port van Cleve has left its mark.

In 1868, the Hulscher brothers reached an agreement with G.A. Heineken. They combined the old steam beer brewery " The Haystack" with the adjacent warehouses to create beer house "Die Port van Cleve", which opened its doors for the first time on 5 September 1870.

Overwhelming success ensured name recognition even beyond the fences of Amsterdam. Guests came from far and wide to enjoy a delicious beer in Die Port van Cleve. The demand for food to accompany the drinks increased, and after Heineken moved its brewery, there was room for expansion and the restaurant could be added.

In 1880, the Hulscher brothers purchased new premises next to "De Poort", on 3 July 1880, Bodega " The Blue Parade opened. A large tile tableau was designed by the director of the Rijksmuseum. The tableau shows a parade of children and simulates the historical triumphs of the Golden Age in honour of Emperor Maximilian. The emperor can be recognised by his crown and the three crosses on his chest.

Progressiveness was also in the banner of Die Port van Cleve. It was not customary for ladies to enter the room where the gentlemen consumed their thanks. So the little garden had been created for them to linger while the gentlemen sought their refreshments inside. Unfortunately, this was only short-lived; the garden was closed in 1885.

In 1910 at the 40th anniversary, things changed. There was a renovation and at that time a modern restaurant was built on the upper floor. Climbing stairs was no longer necessary as a lift was installed. A relaxed atmosphere with plenty of privacy for guests, and enjoy French cuisine.

Anyone going back in time will naturally come across the "Echo" of The Gate. Back then, many people couldn't read or write. So how do you give your order? Right, that was simply shouted through to the "echo" who received the order and repeated it in front of the kitchen so that the order was made. A hustle and bustle but effective. Ragingly, the dishes were served by this wonderful spectacle. To this day you can enjoy our famous "numbered steak" because the waiters could not write or read these numbers were used. The counter goes on and on so reserve your spot in hulschers To taste one of those delicious pies yourself and imagine yourself back in time.

History is not always about roses, but Die Port van Cleve had a warm heart for anyone who needed it. During the war, the kitchen was used as a soup kitchen. Thus, many mouths were lightly filled to get through the war together.

To this day, Hotel Die Port van cleve continues to make history. All these stories have been compiled in our anniversary magazine. If you are interested in a magazine, please contact us.